Bring home the beautiful Ebony Cookware Range from Wonderchef
• Stunning grey colour with wooden handles give a sophisticated look to your kitchen.
• This ensures years of hassle-free use, faster cooking and even heat distribution.
• Anodized coating makes it 2.4 times harder than steel.
• Stain and corrosion-resistant, easy to clean and maintain.
• Suitable for use on gas, electric & glass induction stovetops.
Specification:
• Brand: Wonderchef
• Package Content:Wok(1 unit),Lid(1unit)
• Coating: Hard Anodized
• Diameter: 34cm
• Capacity: 8L
• Thickness: 3.25mm
Product Information
Ebony Deep Kadhai 34 cm 8 litres
Ebony range from Wonderchef is a beautiful melange of style and functionality. Stunning grey color with unique and elegant real-wood handles, reflects your class. The hard anodized surface is non-toxic and non-reactive, thus ensuring it does not react with any food. The surface never flakes and you enjoy years of hassle-free usage. Cook healthy and stay fit with Wonderchef high quality pans.
Multi-utility Deep Kadhai
Kadhai is the most versatile pan used in the kitchen, suitable for your traditional home cooking and even trying out different cuisines. The 6 litres size makes it versatile for all occasions - family get-togethers or even a party.
Wooden Handles With Rivets
Elegant wooden handle firmly riveted to the surface does not get heated or interfere with the cooking surface. It gives you a firm grip thus enhancing your cooking experience.
Make a Variety of Dishes
Cook vegetables, meat, pulao, kheer, halva and much more. Stir fry noodles or pasta, delicious gravies & curries to perfection. Your kitchen is incomplete without this kadhai
Compatible With All Cooking Surfaces
It can be used on all cooking surfaces - stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops.
Easy Care & Safety Instructions
To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry.
Safety Instructions
1. For added longevity, pre-heat on low flame for 1 minute only. Cook on low to medium flame for best performance.
2. When on a gas cooktop, use a burner nearest in size to the diameter of the pan bottom to avoid hot spots, over-heating of sidewalls and handles.
3. Wash when cooled, do not place heated pan directly on any wet surface to avoid thermo-shock and to keep the coating safe.
4. When using it on ceramic- or glass-topped cooking surface, avoid dragging the cookware to protect the cooking surface.
5. Avoid placing pans one inside another to avoid scratches on inner side of cookware.