The ingredients needed for Haalu Folhi are simple and few; only water, rice, egg and sugar. The rice grains are soaked in water, rinsed and grinded into powder before it is mixed with water and sugar. The eggs are mixed with coconut oil in a ceramic pot. It is then rotated along with the wok. The Folhi is made one by one, and transferred onto a sheet, which is left out in the sun in order to allow the Folhi to dry